This is my most recent DIY project. I’ve been making my own pasta for a while now but this was the first time I used a mini-mixer.
Ive been making pasta for a while now, but Ive never used a mini mixer before. Ive been working on this for a few weeks now, and I have to say that I’m really liking it. It was a project I was given for my birthday, and I thought it looked pretty good… even though I wasn’t supposed to take it home.
Ive had this same thought when I saw this tutorial on DIYdish, that I should do it with a food processor. Ive been trying to do it with a food processor but Ive found it is hard, especially when you are trying to get the best texture possible.
I think it depends on your skill level. If you’re more of a DIY kind of person, then you might be able to do it with a food processor. If you want it to look a little more professional, then you might be best doing it with a mini mixer. Either way, it’s a good way to get your hands dirty.
You can do a great variety of things with a food processor… you can make ice cream, cheese, sour cream, and you can even make crepes. The only thing I cant get my hands on is cake mix. But i do know i can make cake mix using my food processor.
I would recommend using a food processor if youre planning on making something really fancy. That being said, I find that the food processor creates a really smooth texture so I would recommend keeping it at a lower temperature. I would also recommend using a higher speed, since you want to turn out nice and fluffy-looking cookies.
I use a food processor if I need to make a lot of things but I also use a blender to puree things. I find that the food processor is much easier to clean and it produces a smooth texture that is very fast. My blender doesn’t produce a really good texture so I’d suggest using a high speed blender for making things like cake mixes.
With a high-speed blender, the ingredients are ground and mixed very little by little to get a smooth texture. With a food processor, the ingredients are mixed and ground very little by little so the mixture stays together and the result is fluffier and looks nice. I find that using a high-speed blender makes it easier to clean and it produces a softer and fluffier result.
Now I wonder how you would go about mixing up some of those ingredients in a blender (if at all).
I’ve got to admit this one might be difficult. The ingredients are a bit of a conundrum. You may have to add all of the ingredients at once and then mix them to get a very smooth result. Or you may be able to get a nice, smooth texture with a food processor, but the result may not be as nice as a high-speed blender. If you want a fluffier cake mix, you may want to go with a food processor.
